Will Listeria monocytogenes biofilm in the food industry withstand the...
Publication date: Available online 15 January 2024Source: Current Opinion in Food ScienceAuthor(s): Felice Panebianco, Stella Lovisolo, Selene Rubiola, Tiziana Civera, Pierluigi Di Ciccio
View ArticleImproving Complementary Feeding in Low- and Middle-income Countries: A Review...
Publication date: Available online 15 January 2024Source: Current Opinion in Food ScienceAuthor(s): Halid Sheriff Adegbusi, Amin Ismail, Norhaizan Mohd Esa, Zulfitri Azuan Mat Daud, Nurul Husna Mohd...
View ArticleSchizophyllum commune (Fries) Mushroom: A Review on Its Nutritional...
Publication date: Available online 18 January 2024Source: Current Opinion in Food ScienceAuthor(s): Dang Lelamurni Abd Razak, Amsal Abd Ghani, Mohd Izwan Mohd Lazim, Khairul Asfamawi Khulidin,...
View ArticleFilms with antimicrobial activity for meat products
Publication date: Available online 19 January 2024Source: Current Opinion in Food ScienceAuthor(s): Noman Walayat, Paulo Cezar Bastianello Campagnol, Wangang Zhang, Zhucheng Su, Jose M Lorenzo
View ArticleProbiotic and microbiota engineering for practical applications
Publication date: Available online 26 January 2024Source: Current Opinion in Food ScienceAuthor(s): Tae Seok Moon
View ArticleUnexpected possible consequences of plastic packaging reuse
Publication date: Available online 26 January 2024Source: Current Opinion in Food ScienceAuthor(s): Fabio Licciardello
View ArticleDietary proanthocyanidins for improving gut immune health
Publication date: Available online 1 February 2024Source: Current Opinion in Food ScienceAuthor(s): Chang Liu, Bradley W. Bolling
View ArticleLegume-derived bioactive peptides: Role in cardiovascular disease prevention...
Publication date: Available online 1 February 2024Source: Current Opinion in Food ScienceAuthor(s): David Fonseca Hernandez, Luis Mojica, Elvira Gonzalez de Mejia
View ArticleProtozoa in bivalve shellfish: gaps and opportunities to better understand...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Minji Kim, Lezlie Rueda, Karen Shapiro
View ArticleMay phenolics mitigate the antimicrobial resistance in foodborne pathogens?
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Wladimir Padilha da Silva, Graciela V Lopes, Tassiana Ramires, Natalie R Kleinubing
View ArticleSurvival of severe acute respiratory syndrome coronavirus 2 in foods and its...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Soontag Jung, Daseul Yeo, Zhaoqi Wang, Changsun Choi
View ArticleAdvances in transcriptomic analysis of Salmonella biofilms and their...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Fanqiang Meng, Fengxia Lyu, Xiaomei Bie, Yingjian Lu, Zhaoxin Lu
View ArticleAn overview of foodborne viruses and SARS-CoV-2 in foods and food-contact...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Ruthchelly T da Silva, Maria M de Souza Grilo, Tatiana C Pimentel, Fernando A de Lucena, Donald W Schaffner,...
View ArticleAssociation between diagnostic imaging and biochemical markers: a possible...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Danila Cianciosi, Yasmany Armas Diaz, Giuseppe Grosso, José L Quiles, Francesca Giampieri, Maurizio Battino
View ArticleBio-recycling of spent coffee grounds: Recent advances and potential...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, Zyta M Ziora, Tuba Esatbeyoglu
View ArticleBIOPEP-UWM database — present and future
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz
View ArticleChinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial...
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Haoyu Chang, Xinyang Tong, Huanqi Yang, Ye Peng, Quancai Sun
View ArticleCollagen-derived peptides as prebiotics to improve gut health
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Baojing Ren, Kaiyan Yue, Yuhao Zhang, Yu Fu
View ArticleSoft matter physics approaches for creating plant-based meat analogs
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): David J McClements
View ArticleNovel chemical-based approaches for biofilm cleaning and disinfection
Publication date: February 2024Source: Current Opinion in Food Science, Volume 55Author(s): Susana Fernandes, Inês B Gomes, Manuel Simões, Lúcia C Simões
View Article
